Đang hiển thị 1 - 10 kết quả của 12 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    Được phát hành 2016
    Sách

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars Bằng Sales, Jocelyn M.

    Bài viết

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    Được phát hành 2012
    Sách

    Shelf life assessment of food
  4. 4

    A countdown for safety Bằng Elpedes, Abel Francisco

    Xuất bản năm HealthToday Philippines (2011)
    Bài viết

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products Bằng Hough, Guillermo

    Được phát hành 2010
    Sách

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    Được phát hành 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    Được phát hành 2001
    Sách

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    Được phát hành 2000
    Sách

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Được phát hành 1993
    Sách

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) Bằng Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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