Showing 1 - 10 results of 12 for search '', זמן שאילתה: 0.01s Refine Results
  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    יצא לאור 2016
    ספר

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars מאת Sales, Jocelyn M.

    Article

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    יצא לאור 2012
    ספר

    Shelf life assessment of food
  4. 4

    A countdown for safety מאת Elpedes, Abel Francisco

    הוצא לאור ב HealthToday Philippines (2011)
    Article

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products מאת Hough, Guillermo

    יצא לאור 2010
    ספר

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    יצא לאור 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    יצא לאור 2001
    ספר

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    יצא לאור 2000
    ספר

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    יצא לאור 1993
    ספר

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) מאת Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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