Oxidative stability and shelf life of foods containing oils and fats

Stability of bioactive-enhanced peanut bars por Sales, Jocelyn M.

Shelf life assessment of food

A countdown for safety por Elpedes, Abel Francisco

Sensory shelf life estimation of food products por Hough, Guillermo

Freshness and shelf life of foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food shelf life stability chemical, biochemical, and microbiological changes

Shelf-life evaluation of foods

Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) por Ofalsa, Jeanne Emily P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access