Erakusten 1 - 10 emaitzak -- 12 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    Argitaratua 2016
    Liburua

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars nork Sales, Jocelyn M.

    Artikulua

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    Argitaratua 2012
    Liburua

    Shelf life assessment of food
  4. 4

    A countdown for safety nork Elpedes, Abel Francisco

    Argitaratua izan da HealthToday Philippines (2011)
    Artikulua

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products nork Hough, Guillermo

    Argitaratua 2010
    Liburua

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    Argitaratua 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    Argitaratua 2001
    Liburua

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    Argitaratua 2000
    Liburua

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Argitaratua 1993
    Liburua

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) nork Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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