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  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    Veröffentlicht 2016
    Buch

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars von Sales, Jocelyn M.

    Artikel

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    Veröffentlicht 2012
    Buch

    Shelf life assessment of food
  4. 4

    A countdown for safety von Elpedes, Abel Francisco

    Veröffentlicht in HealthToday Philippines (2011)
    Artikel

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products von Hough, Guillermo

    Veröffentlicht 2010
    Buch

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    Veröffentlicht 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    Veröffentlicht 2001
    Buch

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    Veröffentlicht 2000
    Buch

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Veröffentlicht 1993
    Buch

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) von Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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