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  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    Udgivet 2016
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    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars af Sales, Jocelyn M.

    Article

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    Udgivet 2012
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    Shelf life assessment of food
  4. 4

    A countdown for safety af Elpedes, Abel Francisco

    Udgivet i HealthToday Philippines (2011)
    Article

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products af Hough, Guillermo

    Udgivet 2010
    Bog

    Sensory shelf life estimation of food products
  6. 6

    Freshness and shelf life of foods

    Udgivet 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  7. 7

    Food shelf life stability chemical, biochemical, and microbiological changes

    Udgivet 2001
    Bog

    Food shelf life stability chemical, biochemical, and microbiological changes
  8. 8

    Shelf-life evaluation of foods

    Udgivet 2000
    Bog

    Shelf-life evaluation of foods
  9. 9

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Udgivet 1993
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    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  10. 10

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) af Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)

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