Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) Yazar: Saupi, Filomena Romarate

    Baskı/Yayın Bilgisi 1986
    Tez

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date Yazar: Campagno, Leonard

    Baskı/Yayın Bilgisi 1984
    Kitap

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date Yazar: Campagno, Leonard

    Baskı/Yayın Bilgisi 1984
    Kitap

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes Yazar: Compagno, Leonard J. V.

    Baskı/Yayın Bilgisi 1984
    Kitap

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. Yazar: Kreuzer, R.

    Baskı/Yayın Bilgisi 1978
    Kitap

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas Yazar: Warfel, Herbert Elmer, 1902-

    Baskı/Yayın Bilgisi 1950
    Kitap

    Shark fishing potentialities of the Philippine seas

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