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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) Por Saupi, Filomena Romarate

    Publicado em 1986
    Thesis

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date Por Campagno, Leonard

    Publicado em 1984
    Livro

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date Por Campagno, Leonard

    Publicado em 1984
    Livro

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes Por Compagno, Leonard J. V.

    Publicado em 1984
    Livro

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. Por Kreuzer, R.

    Publicado em 1978
    Livro

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas Por Warfel, Herbert Elmer, 1902-

    Publicado em 1950
    Livro

    Shark fishing potentialities of the Philippine seas

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