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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) od Saupi, Filomena Romarate

    Wydane 1986
    Praca dyplomowa

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date od Campagno, Leonard

    Wydane 1984
    Książka

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date od Campagno, Leonard

    Wydane 1984
    Książka

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes od Compagno, Leonard J. V.

    Wydane 1984
    Książka

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. od Kreuzer, R.

    Wydane 1978
    Książka

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas od Warfel, Herbert Elmer, 1902-

    Wydane 1950
    Książka

    Shark fishing potentialities of the Philippine seas

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