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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) door Saupi, Filomena Romarate

    Gepubliceerd in 1986
    Thesis

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date door Campagno, Leonard

    Gepubliceerd in 1984
    Boek

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date door Campagno, Leonard

    Gepubliceerd in 1984
    Boek

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes door Compagno, Leonard J. V.

    Gepubliceerd in 1984
    Boek

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. door Kreuzer, R.

    Gepubliceerd in 1978
    Boek

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas door Warfel, Herbert Elmer, 1902-

    Gepubliceerd in 1950
    Boek

    Shark fishing potentialities of the Philippine seas

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