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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) 著者: Saupi, Filomena Romarate

    出版事項 1986
    学位論文

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date 著者: Campagno, Leonard

    出版事項 1984
    図書

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date 著者: Campagno, Leonard

    出版事項 1984
    図書

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes 著者: Compagno, Leonard J. V.

    出版事項 1984
    図書

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. 著者: Kreuzer, R.

    出版事項 1978
    図書

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas 著者: Warfel, Herbert Elmer, 1902-

    出版事項 1950
    図書

    Shark fishing potentialities of the Philippine seas

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