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Food safety, risk intelligence and benchmarking
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Charlebois, Sylvain
Udgivet 2017
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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T - Technology
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Benchmarking (Management)
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Food adulteration and inspection
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AUTHOR
Charlebois, Sylvain
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