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  1. 1

    Fish and shellfish processing por Gillies, M.T

    Publicado 1975
    Libro

    Fish and shellfish processing
  2. 2

    Seafood processing por Gillies, M.T

    Publicado 1971
    Libro

    Seafood processing
  3. 3

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts por Sarmiento, Remur F.

    Tesis

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

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