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  1. 1

    Fish and shellfish processing by Gillies, M.T

    Published 1975
    Book

    Fish and shellfish processing
  2. 2

    Seafood processing by Gillies, M.T

    Published 1971
    Book

    Seafood processing
  3. 3

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts by Sarmiento, Remur F.

    Thesis

    Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

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