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  1. 1

    Chef's guide to charcuterie door Brevery, Jacques

    Gepubliceerd in 2013
    Boek

    Chef's guide to charcuterie
  2. 2

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere door Santiago, Reymichelle B.

    Gepubliceerd in 2010
    Thesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila door Bandolin, Shayne C.

    Artikel

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Cabanutuan's longganisa door Chua, Johannes L.

    Gepubliceerd in Cruising (2007)
    Artikel

    Cabanutuan's longganisa
  5. 5

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation door Marilao, Catherine G.

    Artikel

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation
  6. 6

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage door Marilao, Catherine Galera

    Gepubliceerd in 2004
    Thesis

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  7. 7

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage door Zurbito, May Quijano

    Gepubliceerd in 2002
    Thesis

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  8. 8

    Utilization of coconut residue flour in skinless pork longganisa door Pineda, Ma. Antonieta Racquel T.

    Gepubliceerd in 2002
    Thesis

    Utilization of coconut residue flour in skinless pork longganisa
  9. 9

    A study on the retention of calcium in calcium-fortified skinless pork longganiza door Tarape, Patty Rigunan

    Gepubliceerd in 2000
    Thesis

    A study on the retention of calcium in calcium-fortified skinless pork longganiza
  10. 10

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa door Dy, Judy D.

    Gepubliceerd in 1999
    Thesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa

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