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  1. 1

    Chef's guide to charcuterie por Brevery, Jacques

    Publicado 2013
    Libro

    Chef's guide to charcuterie
  2. 2

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere por Santiago, Reymichelle B.

    Publicado 2010
    Tesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila por Bandolin, Shayne C.

    Artículo

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Cabanutuan's longganisa por Chua, Johannes L.

    Publicado en Cruising (2007)
    Artículo

    Cabanutuan's longganisa
  5. 5

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation por Marilao, Catherine G.

    Artículo

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation
  6. 6

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage por Marilao, Catherine Galera

    Publicado 2004
    Tesis

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  7. 7

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage por Zurbito, May Quijano

    Publicado 2002
    Tesis

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  8. 8

    Utilization of coconut residue flour in skinless pork longganisa por Pineda, Ma. Antonieta Racquel T.

    Publicado 2002
    Tesis

    Utilization of coconut residue flour in skinless pork longganisa
  9. 9

    A study on the retention of calcium in calcium-fortified skinless pork longganiza por Tarape, Patty Rigunan

    Publicado 2000
    Tesis

    A study on the retention of calcium in calcium-fortified skinless pork longganiza
  10. 10

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa por Dy, Judy D.

    Publicado 1999
    Tesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa

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