Dangos 1 - 10 canlyniadau o 49 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1

    Chef's guide to charcuterie gan Brevery, Jacques

    Cyhoeddwyd 2013
    Llyfr

    Chef's guide to charcuterie
  2. 2

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere gan Santiago, Reymichelle B.

    Cyhoeddwyd 2010
    Traethawd Ymchwil

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila gan Bandolin, Shayne C.

    Erthygl

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Cabanutuan's longganisa gan Chua, Johannes L.

    Cyhoeddwyd yn Cruising (2007)
    Erthygl

    Cabanutuan's longganisa
  5. 5

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation gan Marilao, Catherine G.

    Erthygl

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation
  6. 6

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage gan Marilao, Catherine Galera

    Cyhoeddwyd 2004
    Traethawd Ymchwil

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  7. 7

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage gan Zurbito, May Quijano

    Cyhoeddwyd 2002
    Traethawd Ymchwil

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  8. 8

    Utilization of coconut residue flour in skinless pork longganisa gan Pineda, Ma. Antonieta Racquel T.

    Cyhoeddwyd 2002
    Traethawd Ymchwil

    Utilization of coconut residue flour in skinless pork longganisa
  9. 9

    A study on the retention of calcium in calcium-fortified skinless pork longganiza gan Tarape, Patty Rigunan

    Cyhoeddwyd 2000
    Traethawd Ymchwil

    A study on the retention of calcium in calcium-fortified skinless pork longganiza
  10. 10

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa gan Dy, Judy D.

    Cyhoeddwyd 1999
    Traethawd Ymchwil

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa

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