Zobrazuji výsledky 1 - 10 z 49 pro vyhledávání '', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Chef's guide to charcuterie Autor Brevery, Jacques

    Vydáno 2013
    Kniha

    Chef's guide to charcuterie
  2. 2

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere Autor Santiago, Reymichelle B.

    Vydáno 2010
    Diplomová práce

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  3. 3

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila Autor Bandolin, Shayne C.

    Článek

    Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
  4. 4

    Cabanutuan's longganisa Autor Chua, Johannes L.

    Vydáno v Cruising (2007)
    Článek

    Cabanutuan's longganisa
  5. 5

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation Autor Marilao, Catherine G.

    Článek

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation
  6. 6

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage Autor Marilao, Catherine Galera

    Vydáno 2004
    Diplomová práce

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  7. 7

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage Autor Zurbito, May Quijano

    Vydáno 2002
    Diplomová práce

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  8. 8

    Utilization of coconut residue flour in skinless pork longganisa Autor Pineda, Ma. Antonieta Racquel T.

    Vydáno 2002
    Diplomová práce

    Utilization of coconut residue flour in skinless pork longganisa
  9. 9

    A study on the retention of calcium in calcium-fortified skinless pork longganiza Autor Tarape, Patty Rigunan

    Vydáno 2000
    Diplomová práce

    A study on the retention of calcium in calcium-fortified skinless pork longganiza
  10. 10

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa Autor Dy, Judy D.

    Vydáno 1999
    Diplomová práce

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa

Vyhledávací nástroje: