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  1. 1

    Local sauce brands choose natural and support local por Taculao, Patricia Bianca S.

    Publicado no Agriculture (2019)
    Artigo

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple por Gayler, Paul

    Publicado em 2015
    Livro

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce por Madriaga, Hannah P.

    Publicado em 2013
    Tese

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making por Peterson, James

    Publicado em 2008
    Livro

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce por Requejo, Jaclyn Pimentel

    Publicado em 2004
    Tese

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce por Toledo, Jean S.

    Publicado em 2004
    Tese

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce por Panes, Abigail Javier

    Publicado em 2001
    Tese

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce por Bodnar, Mari Henson

    Publicado no Mr. & Ms. (2000)
    Artigo

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces por Ramsay, Maggie

    Publicado em 1999
    Livro

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making por Peterson, James

    Publicado em 1998
    Livro

    Sauces classical and contemporary sauce making

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