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  1. 1

    Local sauce brands choose natural and support local od Taculao, Patricia Bianca S.

    Wydane w Agriculture (2019)
    Artykuł

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple od Gayler, Paul

    Wydane 2015
    Książka

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce od Madriaga, Hannah P.

    Wydane 2013
    Praca dyplomowa

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making od Peterson, James

    Wydane 2008
    Książka

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce od Requejo, Jaclyn Pimentel

    Wydane 2004
    Praca dyplomowa

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce od Toledo, Jean S.

    Wydane 2004
    Praca dyplomowa

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce od Panes, Abigail Javier

    Wydane 2001
    Praca dyplomowa

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce od Bodnar, Mari Henson

    Wydane w Mr. & Ms. (2000)
    Artykuł

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces od Ramsay, Maggie

    Wydane 1999
    Książka

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making od Peterson, James

    Wydane 1998
    Książka

    Sauces classical and contemporary sauce making

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