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  1. 1

    Local sauce brands choose natural and support local 著者: Taculao, Patricia Bianca S.

    出版年 Agriculture (2019)
    論文

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple 著者: Gayler, Paul

    出版事項 2015
    図書

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce 著者: Madriaga, Hannah P.

    出版事項 2013
    学位論文

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making 著者: Peterson, James

    出版事項 2008
    図書

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce 著者: Requejo, Jaclyn Pimentel

    出版事項 2004
    学位論文

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce 著者: Toledo, Jean S.

    出版事項 2004
    学位論文

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce 著者: Panes, Abigail Javier

    出版事項 2001
    学位論文

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce 著者: Bodnar, Mari Henson

    出版年 Mr. & Ms. (2000)
    論文

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces 著者: Ramsay, Maggie

    出版事項 1999
    図書

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making 著者: Peterson, James

    出版事項 1998
    図書

    Sauces classical and contemporary sauce making

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