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  1. 1

    Local sauce brands choose natural and support local מאת Taculao, Patricia Bianca S.

    הוצא לאור ב Agriculture (2019)
    Article

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple מאת Gayler, Paul

    יצא לאור 2015
    ספר

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce מאת Madriaga, Hannah P.

    יצא לאור 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making מאת Peterson, James

    יצא לאור 2008
    ספר

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce מאת Requejo, Jaclyn Pimentel

    יצא לאור 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce מאת Toledo, Jean S.

    יצא לאור 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce מאת Panes, Abigail Javier

    יצא לאור 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce מאת Bodnar, Mari Henson

    הוצא לאור ב Mr. & Ms. (2000)
    Article

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces מאת Ramsay, Maggie

    יצא לאור 1999
    ספר

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making מאת Peterson, James

    יצא לאור 1998
    ספר

    Sauces classical and contemporary sauce making

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