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  1. 1

    Local sauce brands choose natural and support local por Taculao, Patricia Bianca S.

    Publicado en Agriculture (2019)
    Artigo

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple por Gayler, Paul

    Publicado 2015
    Libro

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce por Madriaga, Hannah P.

    Publicado 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making por Peterson, James

    Publicado 2008
    Libro

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce por Requejo, Jaclyn Pimentel

    Publicado 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce por Toledo, Jean S.

    Publicado 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce por Panes, Abigail Javier

    Publicado 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce por Bodnar, Mari Henson

    Publicado en Mr. & Ms. (2000)
    Artigo

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces por Ramsay, Maggie

    Publicado 1999
    Libro

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making por Peterson, James

    Publicado 1998
    Libro

    Sauces classical and contemporary sauce making

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