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  1. 1

    Local sauce brands choose natural and support local by Taculao, Patricia Bianca S.

    Published in Agriculture (2019)
    Article

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple by Gayler, Paul

    Published 2015
    Book

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce by Madriaga, Hannah P.

    Published 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making by Peterson, James

    Published 2008
    Book

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce by Requejo, Jaclyn Pimentel

    Published 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce by Toledo, Jean S.

    Published 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce by Panes, Abigail Javier

    Published 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce by Bodnar, Mari Henson

    Published in Mr. & Ms. (2000)
    Article

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces by Ramsay, Maggie

    Published 1999
    Book

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making by Peterson, James

    Published 1998
    Book

    Sauces classical and contemporary sauce making

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