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  1. 1

    Local sauce brands choose natural and support local af Taculao, Patricia Bianca S.

    Udgivet i Agriculture (2019)
    Article

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple af Gayler, Paul

    Udgivet 2015
    Bog

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce af Madriaga, Hannah P.

    Udgivet 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making af Peterson, James

    Udgivet 2008
    Bog

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce af Requejo, Jaclyn Pimentel

    Udgivet 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce af Toledo, Jean S.

    Udgivet 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce af Panes, Abigail Javier

    Udgivet 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce af Bodnar, Mari Henson

    Udgivet i Mr. & Ms. (2000)
    Article

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces af Ramsay, Maggie

    Udgivet 1999
    Bog

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making af Peterson, James

    Udgivet 1998
    Bog

    Sauces classical and contemporary sauce making

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