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  1. 1

    Local sauce brands choose natural and support local per Taculao, Patricia Bianca S.

    Publicat a Agriculture (2019)
    Article

    Local sauce brands choose natural and support local
  2. 2

    Paul Gayler's sauce book 300 world sauces made simple per Gayler, Paul

    Publicat 2015
    Llibre

    Paul Gayler's sauce book 300 world sauces made simple
  3. 3

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce per Madriaga, Hannah P.

    Publicat 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  4. 4

    Sauces classical and contemporary sauce making per Peterson, James

    Publicat 2008
    Llibre

    Sauces classical and contemporary sauce making
  5. 5

    Thermal process establishment of bottled pesto sauce per Requejo, Jaclyn Pimentel

    Publicat 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Establishment of a thermal process for XXXO sauce per Toledo, Jean S.

    Publicat 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  7. 7

    Consumer field tests on peanut-based instant curry sauce per Panes, Abigail Javier

    Publicat 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  8. 8

    It's in the sauce per Bodnar, Mari Henson

    Publicat a Mr. & Ms. (2000)
    Article

    It's in the sauce
  9. 9

    100 great low-fat pasta sauces per Ramsay, Maggie

    Publicat 1999
    Llibre

    100 great low-fat pasta sauces
  10. 10

    Sauces classical and contemporary sauce making per Peterson, James

    Publicat 1998
    Llibre

    Sauces classical and contemporary sauce making

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