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  1. 1

    Recommended international code of practice for salted fish. по Food and Agriculture Organization

    Опубликовано 1983
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    Recommended international code of practice for salted fish.
  2. 2

    Preliminary report on studies of salted fish paste по Sulit, Jose I.

    Опубликовано 1949
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    Preliminary report on studies of salted fish paste
  3. 3

    Smoked salted and dried sea foods of California. по Crocker, Richard S.

    Статья

    Smoked salted and dried sea foods of California.

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