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  1. 1

    Recommended international code of practice for salted fish. por Food and Agriculture Organization

    Publicado 1983
    Libro

    Recommended international code of practice for salted fish.
  2. 2

    Preliminary report on studies of salted fish paste por Sulit, Jose I.

    Publicado 1949
    Libro

    Preliminary report on studies of salted fish paste
  3. 3

    Smoked salted and dried sea foods of California. por Crocker, Richard S.

    Artigo

    Smoked salted and dried sea foods of California.

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