Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish Yazar: Henry, Diana

    Baskı/Yayın Bilgisi 2012
    Kitap

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  2. 2

    Recommended international code of practice for salted fish. Yazar: Food and Agriculture Organization

    Baskı/Yayın Bilgisi 1983
    Kitap

    Recommended international code of practice for salted fish.
  3. 3

    Codex Alimentarius Commission recommended international code of practice for salted fish

    Baskı/Yayın Bilgisi 1979
    Kitap

    Codex Alimentarius Commission recommended international code of practice for salted fish
  4. 4

    Code of practice for salted fish

    Baskı/Yayın Bilgisi 1976
    Kitap

    Code of practice for salted fish
  5. 5

    Code of practice for salted fish

    Baskı/Yayın Bilgisi 1976
    Kitap

    Code of practice for salted fish
  6. 6

    Production and characterization of dried-salted juvenile hybrid tilapia Yazar: Jamelarin, Virginia Bergemann

    Tez

    Production and characterization of dried-salted juvenile hybrid tilapia

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