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  1. 1

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish por Henry, Diana

    Publicado em 2012
    Livro

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  2. 2

    Recommended international code of practice for salted fish. por Food and Agriculture Organization

    Publicado em 1983
    Livro

    Recommended international code of practice for salted fish.
  3. 3

    Codex Alimentarius Commission recommended international code of practice for salted fish

    Publicado em 1979
    Livro

    Codex Alimentarius Commission recommended international code of practice for salted fish
  4. 4

    Code of practice for salted fish

    Publicado em 1976
    Livro

    Code of practice for salted fish
  5. 5

    Code of practice for salted fish

    Publicado em 1976
    Livro

    Code of practice for salted fish
  6. 6

    Production and characterization of dried-salted juvenile hybrid tilapia por Jamelarin, Virginia Bergemann

    Tese

    Production and characterization of dried-salted juvenile hybrid tilapia

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