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  1. 1

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish od Henry, Diana

    Wydane 2012
    Książka

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  2. 2

    Recommended international code of practice for salted fish. od Food and Agriculture Organization

    Wydane 1983
    Książka

    Recommended international code of practice for salted fish.
  3. 3

    Codex Alimentarius Commission recommended international code of practice for salted fish

    Wydane 1979
    Książka

    Codex Alimentarius Commission recommended international code of practice for salted fish
  4. 4

    Code of practice for salted fish

    Wydane 1976
    Książka

    Code of practice for salted fish
  5. 5

    Code of practice for salted fish

    Wydane 1976
    Książka

    Code of practice for salted fish
  6. 6

    Production and characterization of dried-salted juvenile hybrid tilapia od Jamelarin, Virginia Bergemann

    Praca dyplomowa

    Production and characterization of dried-salted juvenile hybrid tilapia

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