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  1. 1

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish حسب Henry, Diana

    منشور في 2012
    كتاب

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  2. 2

    Recommended international code of practice for salted fish. حسب Food and Agriculture Organization

    منشور في 1983
    كتاب

    Recommended international code of practice for salted fish.
  3. 3

    Codex Alimentarius Commission recommended international code of practice for salted fish

    منشور في 1979
    كتاب

    Codex Alimentarius Commission recommended international code of practice for salted fish
  4. 4

    Code of practice for salted fish

    منشور في 1976
    كتاب

    Code of practice for salted fish
  5. 5

    Code of practice for salted fish

    منشور في 1976
    كتاب

    Code of practice for salted fish
  6. 6

    Production and characterization of dried-salted juvenile hybrid tilapia حسب Jamelarin, Virginia Bergemann

    أطروحة

    Production and characterization of dried-salted juvenile hybrid tilapia

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