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  1. 1

    Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats di Siregar, Nurhamida Sari

    Pubblicato in Philippine Journal of Science (2023)
    Articolo

    Consuming Salak Sidimpuan (Salacca sumatrana Becc.) Juice during strenuous physical activity reduced levels of creatine kinase and lactate dehydrogenase in white male rats
  2. 2

    Paratungon an underutilized fruit with great economic potential di Dela Cruz, Rita T.

    Pubblicato in Agriculture (2013)
    Articolo

    Paratungon an underutilized fruit with great economic potential

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