Raw starch-digesting amylase from saccharomycopsis fibuligera 2074 isolated from bubod starter Por Fronteras, Jennifer Pena, Bullo, Lani Lee R.

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The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis Por Flores, Dulce M.

Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers Por Layan, Hannah Michal Inojales

Characterization of hydrolytic activity of raw starch-digesting amylase (RSDA) from Saccharomycopsis bubodii 2066 on sago (Metroxylon sagu Rottb.) starch Por Caubalejo, Rey Jacutin

Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Por Contreras-Aparente, Rhea Ann

Recovery and purification of L (+)-Lactic acid from fermentation broth utilizing powdered activated carbon Por Domingo, Cyril John Arciaga

Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 Por Tan, Adeline Go

Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones Por Yamuyam, Norman Jay T.

Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch Por Duque, Sheba Mae Magbanua

Evaluation of the use of sago starch (Metroxylon sagu Rottb.) as a thickener in ready to cook (RTC) soup. Por Alano, Roelle Giustine Marie C.