Gösterilen 1 - 8 sonuçlar arası kayıtlar. 8 sonuç. Aranan kelime '', Sorgu süresi: 0.05s Sonuçları Daraltın
  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones Yazar: Cebritas, Nema Freya D.

    Baskı/Yayın Bilgisi 2011
    Tez

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... Yazar: Ceballos, Rogine Joy Fuentes

    Baskı/Yayın Bilgisi 2011
    Tez

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour Yazar: Espera, Precious Jane Mingoy

    Baskı/Yayın Bilgisi 2011
    Tez

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Yazar: Contreras-Aparente, Rhea Ann

    Baskı/Yayın Bilgisi 2011
    Tez

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour Yazar: Balaba, Reneelou Solito

    Baskı/Yayın Bilgisi 2011
    Tez

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough Yazar: Sortidos, May Joy G.

    Baskı/Yayın Bilgisi 2010
    Tez

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust Yazar: Balaba, Rocky Jay Badilla

    Baskı/Yayın Bilgisi 2010
    Tez

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos Yazar: Dablo, Angeline P.

    Baskı/Yayın Bilgisi 2010
    Tez

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

Arama Araçları: