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  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones av Cebritas, Nema Freya D.

    Publicerad 2011
    Lärdomsprov

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... av Ceballos, Rogine Joy Fuentes

    Publicerad 2011
    Lärdomsprov

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour av Espera, Precious Jane Mingoy

    Publicerad 2011
    Lärdomsprov

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing av Contreras-Aparente, Rhea Ann

    Publicerad 2011
    Lärdomsprov

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour av Balaba, Reneelou Solito

    Publicerad 2011
    Lärdomsprov

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough av Sortidos, May Joy G.

    Publicerad 2010
    Lärdomsprov

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust av Balaba, Rocky Jay Badilla

    Publicerad 2010
    Lärdomsprov

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos av Dablo, Angeline P.

    Publicerad 2010
    Lärdomsprov

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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