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  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones di Cebritas, Nema Freya D.

    Pubblicazione 2011
    Tesi

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... di Ceballos, Rogine Joy Fuentes

    Pubblicazione 2011
    Tesi

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour di Espera, Precious Jane Mingoy

    Pubblicazione 2011
    Tesi

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing di Contreras-Aparente, Rhea Ann

    Pubblicazione 2011
    Tesi

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour di Balaba, Reneelou Solito

    Pubblicazione 2011
    Tesi

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough di Sortidos, May Joy G.

    Pubblicazione 2010
    Tesi

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust di Balaba, Rocky Jay Badilla

    Pubblicazione 2010
    Tesi

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos di Dablo, Angeline P.

    Pubblicazione 2010
    Tesi

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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