Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.10सेकंड परिणाम को परिष्कृत करें
  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones द्वारा Cebritas, Nema Freya D.

    प्रकाशित 2011
    थीसिस

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... द्वारा Ceballos, Rogine Joy Fuentes

    प्रकाशित 2011
    थीसिस

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour द्वारा Espera, Precious Jane Mingoy

    प्रकाशित 2011
    थीसिस

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing द्वारा Contreras-Aparente, Rhea Ann

    प्रकाशित 2011
    थीसिस

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour द्वारा Balaba, Reneelou Solito

    प्रकाशित 2011
    थीसिस

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough द्वारा Sortidos, May Joy G.

    प्रकाशित 2010
    थीसिस

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust द्वारा Balaba, Rocky Jay Badilla

    प्रकाशित 2010
    थीसिस

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos द्वारा Dablo, Angeline P.

    प्रकाशित 2010
    थीसिस

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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