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  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones par Cebritas, Nema Freya D.

    Publié 2011
    Thèse

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... par Ceballos, Rogine Joy Fuentes

    Publié 2011
    Thèse

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour par Espera, Precious Jane Mingoy

    Publié 2011
    Thèse

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing par Contreras-Aparente, Rhea Ann

    Publié 2011
    Thèse

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour par Balaba, Reneelou Solito

    Publié 2011
    Thèse

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough par Sortidos, May Joy G.

    Publié 2010
    Thèse

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust par Balaba, Rocky Jay Badilla

    Publié 2010
    Thèse

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos par Dablo, Angeline P.

    Publié 2010
    Thèse

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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