Näytetään 1 - 8 yhteensä 8 tuloksesta haulle '', hakuaika: 0,03s Tarkenna hakua
  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones Tekijä Cebritas, Nema Freya D.

    Julkaistu 2011
    Opinnäyte

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... Tekijä Ceballos, Rogine Joy Fuentes

    Julkaistu 2011
    Opinnäyte

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour Tekijä Espera, Precious Jane Mingoy

    Julkaistu 2011
    Opinnäyte

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Tekijä Contreras-Aparente, Rhea Ann

    Julkaistu 2011
    Opinnäyte

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour Tekijä Balaba, Reneelou Solito

    Julkaistu 2011
    Opinnäyte

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough Tekijä Sortidos, May Joy G.

    Julkaistu 2010
    Opinnäyte

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust Tekijä Balaba, Rocky Jay Badilla

    Julkaistu 2010
    Opinnäyte

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos Tekijä Dablo, Angeline P.

    Julkaistu 2010
    Opinnäyte

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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