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  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones af Cebritas, Nema Freya D.

    Udgivet 2011
    Thesis

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... af Ceballos, Rogine Joy Fuentes

    Udgivet 2011
    Thesis

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour af Espera, Precious Jane Mingoy

    Udgivet 2011
    Thesis

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing af Contreras-Aparente, Rhea Ann

    Udgivet 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour af Balaba, Reneelou Solito

    Udgivet 2011
    Thesis

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough af Sortidos, May Joy G.

    Udgivet 2010
    Thesis

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust af Balaba, Rocky Jay Badilla

    Udgivet 2010
    Thesis

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos af Dablo, Angeline P.

    Udgivet 2010
    Thesis

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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