Zobrazuji výsledky 1 - 8 z 8 pro vyhledávání '', doba hledání: 0,17 s. Upřesnit hledání
  1. 1

    A business plan of BigBang Company for micro scale production of sago waffle cones Autor Cebritas, Nema Freya D.

    Vydáno 2011
    Diplomová práce

    A business plan of BigBang Company for micro scale production of sago waffle cones
  2. 2

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect o... Autor Ceballos, Rogine Joy Fuentes

    Vydáno 2011
    Diplomová práce

    Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour Autor Espera, Precious Jane Mingoy

    Vydáno 2011
    Diplomová práce

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing Autor Contreras-Aparente, Rhea Ann

    Vydáno 2011
    Diplomová práce

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  5. 5

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour Autor Balaba, Reneelou Solito

    Vydáno 2011
    Diplomová práce

    R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour
  6. 6

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough Autor Sortidos, May Joy G.

    Vydáno 2010
    Diplomová práce

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  7. 7

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust Autor Balaba, Rocky Jay Badilla

    Vydáno 2010
    Diplomová práce

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  8. 8

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos Autor Dablo, Angeline P.

    Vydáno 2010
    Diplomová práce

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos

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