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  1. 1

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis Por Flores, Dulce M.

    Publicado no Banwa (2016)
    Artigo

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis
  2. 2

    Study eyes package of technologies for sago production Por Abello, Melpha M.

    Publicado no Agriculture (2014)
    Artigo

    Study eyes package of technologies for sago production
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour Por Espera, Precious Jane Mingoy

    Publicado em 2011
    Thesis

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants Por Jamiri, Fauzia J.

    Publicado em 2010
    Thesis

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants
  5. 5

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... Por Ladores, Trina Faye Dela Cruz

    Publicado em 2010
    Thesis

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  6. 6

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones Por Yamuyam, Norman Jay T.

    Publicado em 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  7. 7

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae Por Lumakin, Charles Luke Umbrosa

    Publicado em 2008
    Thesis

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae
  8. 8

    UPMin studies sago. IN R & D notes [column] Por Lontoc, Jo Florendo

    Publicado no Philippine Star (2007)
    Artigo

    UPMin studies sago. IN R & D notes [column]
  9. 9

    Sago more than just a thirst quencher Por Remo, Amelita R.

    Publicado no Philippine Daily Inquirer (2007)
    Artigo

    Sago more than just a thirst quencher
  10. 10

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh Por Siarot, Lowela Libunao

    Publicado em 2007
    Thesis

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh

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