1 - 10 toradh á dtaispeáint as 17 toradh san iomlán ar an gcuardach '', am iarratais: 0.04s Beachtaigh na torthaí
  1. 1

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis de réir Flores, Dulce M.

    Foilsithe in Banwa (2016)
    Alt

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis
  2. 2

    Study eyes package of technologies for sago production de réir Abello, Melpha M.

    Foilsithe in Agriculture (2014)
    Alt

    Study eyes package of technologies for sago production
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour de réir Espera, Precious Jane Mingoy

    Foilsithe / Cruthaithe 2011
    Tráchtas

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants de réir Jamiri, Fauzia J.

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants
  5. 5

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... de réir Ladores, Trina Faye Dela Cruz

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  6. 6

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones de réir Yamuyam, Norman Jay T.

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  7. 7

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae de réir Lumakin, Charles Luke Umbrosa

    Foilsithe / Cruthaithe 2008
    Tráchtas

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae
  8. 8

    UPMin studies sago. IN R & D notes [column] de réir Lontoc, Jo Florendo

    Foilsithe in Philippine Star (2007)
    Alt

    UPMin studies sago. IN R & D notes [column]
  9. 9

    Sago more than just a thirst quencher de réir Remo, Amelita R.

    Foilsithe in Philippine Daily Inquirer (2007)
    Alt

    Sago more than just a thirst quencher
  10. 10

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh de réir Siarot, Lowela Libunao

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh

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