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  1. 1

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis par Flores, Dulce M.

    Publié dans Banwa (2016)
    Article

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis
  2. 2

    Study eyes package of technologies for sago production par Abello, Melpha M.

    Publié dans Agriculture (2014)
    Article

    Study eyes package of technologies for sago production
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour par Espera, Precious Jane Mingoy

    Publié 2011
    Thèse

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants par Jamiri, Fauzia J.

    Publié 2010
    Thèse

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants
  5. 5

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... par Ladores, Trina Faye Dela Cruz

    Publié 2010
    Thèse

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  6. 6

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones par Yamuyam, Norman Jay T.

    Publié 2010
    Thèse

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  7. 7

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae par Lumakin, Charles Luke Umbrosa

    Publié 2008
    Thèse

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae
  8. 8

    UPMin studies sago. IN R & D notes [column] par Lontoc, Jo Florendo

    Publié dans Philippine Star (2007)
    Article

    UPMin studies sago. IN R & D notes [column]
  9. 9

    Sago more than just a thirst quencher par Remo, Amelita R.

    Publié dans Philippine Daily Inquirer (2007)
    Article

    Sago more than just a thirst quencher
  10. 10

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh par Siarot, Lowela Libunao

    Publié 2007
    Thèse

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh

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