Näytetään 1 - 10 yhteensä 17 tuloksesta haulle '', hakuaika: 0,05s Tarkenna hakua
  1. 1

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis Tekijä Flores, Dulce M.

    Julkaisussa Banwa (2016)
    Artikkeli

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis
  2. 2

    Study eyes package of technologies for sago production Tekijä Abello, Melpha M.

    Julkaisussa Agriculture (2014)
    Artikkeli

    Study eyes package of technologies for sago production
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour Tekijä Espera, Precious Jane Mingoy

    Julkaistu 2011
    Opinnäyte

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants Tekijä Jamiri, Fauzia J.

    Julkaistu 2010
    Opinnäyte

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants
  5. 5

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... Tekijä Ladores, Trina Faye Dela Cruz

    Julkaistu 2010
    Opinnäyte

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  6. 6

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones Tekijä Yamuyam, Norman Jay T.

    Julkaistu 2010
    Opinnäyte

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  7. 7

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae Tekijä Lumakin, Charles Luke Umbrosa

    Julkaistu 2008
    Opinnäyte

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae
  8. 8

    UPMin studies sago. IN R & D notes [column] Tekijä Lontoc, Jo Florendo

    Julkaisussa Philippine Star (2007)
    Artikkeli

    UPMin studies sago. IN R & D notes [column]
  9. 9

    Sago more than just a thirst quencher Tekijä Remo, Amelita R.

    Julkaisussa Philippine Daily Inquirer (2007)
    Artikkeli

    Sago more than just a thirst quencher
  10. 10

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh Tekijä Siarot, Lowela Libunao

    Julkaistu 2007
    Opinnäyte

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh

Työkalut: