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  1. 1

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis by Flores, Dulce M.

    Published in Banwa (2016)
    Article

    The indigenous dry method of sago starch extraction from Argao, Cebu, in the Central Philippines process documentation and flour laboratory analysis
  2. 2

    Study eyes package of technologies for sago production by Abello, Melpha M.

    Published in Agriculture (2014)
    Article

    Study eyes package of technologies for sago production
  3. 3

    A business plan of Sago Line Milling Company for the small scale production of sago flour by Espera, Precious Jane Mingoy

    Published 2011
    Thesis

    A business plan of Sago Line Milling Company for the small scale production of sago flour
  4. 4

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants by Jamiri, Fauzia J.

    Published 2010
    Thesis

    Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants
  5. 5

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... by Ladores, Trina Faye Dela Cruz

    Published 2010
    Thesis

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  6. 6

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones by Yamuyam, Norman Jay T.

    Published 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  7. 7

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae by Lumakin, Charles Luke Umbrosa

    Published 2008
    Thesis

    An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae
  8. 8

    UPMin studies sago. IN R & D notes [column] by Lontoc, Jo Florendo

    Published in Philippine Star (2007)
    Article

    UPMin studies sago. IN R & D notes [column]
  9. 9

    Sago more than just a thirst quencher by Remo, Amelita R.

    Published in Philippine Daily Inquirer (2007)
    Article

    Sago more than just a thirst quencher
  10. 10

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh by Siarot, Lowela Libunao

    Published 2007
    Thesis

    Antifungal and growth promoting activities of new rhizospheric bacterial isolates from sago palm in Agusan Marsh

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