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  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Yazar: Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Yazar: Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants

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