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  1. 1

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants nork Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  2. 2

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants nork Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants

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