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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives od Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Izdano 2018
    Polni tekst
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus). od Hallador, Clarice May Lorana

    Thesis

    Effect of Brining time on the properties of dried sardines (Sardinella Lemuru) and round scad (Decapterus punctatus).

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